Yakitori Zai he ikimashou!
Nihongo it up with some grilled meat on a stick.
Participants will enjoy a bowl of Yakitori Zai’s special weekend Ramen Menu to start. Then they will learn the proper way to cut up a chicken from an experienced chef; and then will get a chance to work the grill like the Yakitori-ya-san you’ve always secretly wanted to be. Irasshai!
As this event is limited to 12 people, there will be a waiting list. All participants will need to Re-Confirm the day before the event to ensure that all slots are filled. Thank you for understanding!
Nihongo dake dinners are always a huge hit, so be sure to come out to this one. It promises to be amazing. FIRST COME FIRST SERVE: RSVP NOW to Brian: membership at nejetaa dot com